Sausage Rolls

sausage rolls

Do you make sausage rolls by rolling a sausage in pastry? If so, you are a terrible person. Shout out to my mum for the original recipe, which I made vegan.

INGREDIENTS
300g tofu sausages (you can use any sausages really, but Bean Supreme are my favourite)
1 tablespoon tomato paste
1 teaspoon curry powder
1 carrot, grated
Flaky pastry

METHOD
Blend the sausages up with the curry powder, tomato paste, and carrot.
Roll into rough tube shapes in your hands, place on the pastry, and roll the pastry up.
Using a sharp knife, cut into bite sized pieces. Bake at 200ºC until golden.
Serve with tomato sauce.

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